October 29, 2024
The current state of casual dining
Brands across the restaurant industry are grappling with declining traffic, each segment facing unique challenges. In the casual dining space, brands are adapting to today’s complex market, from making strategic pricing decisions to reshaping their value propositions. To gain insight into these shifts, we spoke with Ricky Richardson, CEO of Eggs Up Grill, about the current state of casual dining and how his team is navigating today’s market.