Rethinking restaurants after COVID-19

Posted Posted in COVID-19, Industry News, Restaurant Strategy

Solomon Choi is optimistic about restaurants after COVID-19. He’s the founder and CE-Yo! of 16 Handles, the leading frozen yogurt brand in NYC. He started in 2008, when the financial crisis was about to reshape our lives. And he’s never raised a dollar of outside capital, constantly competing with (and outlasting) better-funded upstarts. Like Andrew […]

Why do restaurants stay open during COVID-19?

Posted Posted in COVID-19, Industry News, Restaurant Strategy

Andrew Schnipper is keeping his restaurants open during COVID-19. He’s the founder of Schnippers Restaurant Group in NYC and a pillar of the NYC restaurant community. He’s pragmatic, straightforward, and honest about where restaurants are heading after COVID-19. Andrew’s built brands through through 9/11, the financial crisis + great recession, and now this pandemic. And […]