Rethinking restaurants after COVID-19

Posted Posted in COVID-19, Industry News, Restaurant Strategy

Solomon Choi is optimistic about restaurants after COVID-19. He’s the founder and CE-Yo! of 16 Handles, the leading frozen yogurt brand in NYC. He started in 2008, when the financial crisis was about to reshape our lives. And he’s never raised a dollar of outside capital, constantly competing with (and outlasting) better-funded upstarts. Like Andrew […]